In Senai, all Roti were served cold and we can only choose between Roti Kosong and Roti Telur.
But in PTP, we can have Roti Kosong, Roti Telur, Roti Bom, Roti Tambah, Tosai etc.
This is the 'Master' of Roti in PTP canteen.
He will make all sorts of Roti. But i only orderd Roti Telur and Roti Bom before lar.
Business is good. See, one morning use so many eggs.
Business is good. See, one morning use so many eggs.
Zooming in - my Roti Bom and WS's Roti Tambah is in process together with a lot of fried egg.
Making Roti Sardine - RM2.
Roti Tambah - RM1~RM1.20. Depends on the boss's mood.
Zooming in - Roti Tambah actually is Roti Kosng with a fried egg on top of it. Not bad.
Yup, i am trying to make myself like PTP more by telling myself that the food is very nice and the working environment is good.
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5 comments:
Wah, din't know got such thing at PTP. Next time have to plan for breakfast at PTP. Hmm, before this need to assign other SQE to attend gyat at production, then i only have time for breakfast.
hahaha, the roti master must be thinking ...how he wanna pose har...actually, ptp canteen food is nicer, why? because senai food lagi lousy lor...
VTCW: What time is ur gyatt?
DJ: Actually not bad lar PTP food. Must always think in this way then u will find the food delicious :)
karen aa.. its not Roti Tambah lah.. it's Roti Tampal.. why? becoz the roti kosong is ready to be eat as it is.. but then need customer request egg.. so they just 'tampal' lor.. (logic rite?hahaha..)
Siti, you are right.I also think that it should be Roti Tampal. But my 2 procurements here call it 'Roti Tambah'. Thanks.
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